Culinary Program Highlights Importance of Apprenticeships

November 14, 2016 dbobo Blog

apprentice event nov 2016- 2As part of National Apprenticeship Week, Jefferson State’s Culinary and Hospitality Institute provided a free presentation about its successful registered apprenticeship program on November 15.

Both students and members of the business community attended this event and learned more about the Jefferson State’s exemplary program.

According to the U.S. Department of Labor, registered apprenticeship has dramatically impacted the lives, careers and opportunities for millions of workers, and more than 150,000 businesses over the last 75 years, from careers in healthcare, energy and IT, to manufacturing, transportation and more.

89% of apprentices are employed after completing their program.The benefits are substantial – companies that offer registered apprenticeship programs can diversify their workforce, improve productivity and profitability, standardize training, reduce turnover, receive tax credits and more.

ApprenticeshipUSA helps companies develop a world-class, customized training model that combines work-based learning with related classroom instruction using the highest industry standards.

ApprenticeshipUSA offers employers in every industry the tools to develop a highly skilled workforce to help grow their business. For workers, ApprenticeshipUSA offers opportunities to earn a salary while learning the skills necessary to succeed in high-demand careers. ApprenticeshipUSA exemplifies highOn average, apprentices earn $300K more than other workers over their careers. standards, instructional rigor and quality training. Whether you are an employer looking to hire, train or retain a skilled workforce, or a worker looking for a new career in a well-paying occupation, ApprenticeshipUSA will help you achieve your goals.

For more information, click here.