New Career Opportunity for Adults with Disabilities!

March 7, 2019 mpartain Blog

Don’t miss this “Modified Fundamentals Cook Immersion Day”

SpHS-7Friday, March 15, 2019
10:00 a.m. – 1:30 p.m.

Shelby-Hoover Campus
Health Sciences Building, Multi-Purpose Room A

Immersion Day is an excellent opportunity for young adults with disabilities to consider a
new career training opportunity! Preferred candidates are enthusiastic individuals who may enjoy working with others in a fast-paced setting.

Advance registration is required (limit of 20 per session):

Contact (205) 983-5214 or chi@jeffersonstate.edu

Agenda

  • Registration and Welcome – Chef Joseph Mitchell, Director Hospitality and Culinary Management, & Dr. Brian F. Geiger, The Horizons School.
    Meet in Health Sciences Bldg., 101 Culinary Classroom
  • Orientation to Jefferson State Community College and the Culinary and Hospitality Institute
    • Meet CHI faculty and staff
    • Review program objectives and requirements
    • Campus tour
  • Complete interest screening tool
  • Hands-on skill practice
  • Panel with JSCC Admissions, Financial Aid and ADA Officer with refreshments, Multipurpose Room
    • Admission requirements
    • Tuition and fees
    • Reasonable accommodations

Sponsored by:

transparent-logo-small             AmericanCulinaryInstituteLogo 110      Culinary Hospitality Logo110