Class Offerings

In order to help you plan out your future semesters, the Culinary and Hospitality Institute has formulated a standard course offering for each semester. The courses offered and the time of day that they will be offered will be the same from year to year although the exact class day and time may vary. Please note the semester and the campus where each group of classes will be offered.

Fall, Shelby Campus

CUA 101 Orientation to the Hospitality Profession 3
CUA 110 Basic Food Preparation 3
CUA 112s Sanitation, Safety and Food Service 2
CUA 115 Advanced Food Preparation 3
CUA 120 Basic Food Preparation Lab 3
CUA 130 Chocolate and Truffles 3
CUA 201 Meat Preparation and Processing 2
CUA 260 Internship for Culinary Arts Apprentice 1
CUA 261P Practicum-Pastry 1
CUA 261S Practicum- Savory 1
CUA 253 Field Experience -Pastry 6
CUA 255 Field Experience -Savory 6
HMM 190 Hotel/Restaurant Internship 3

Fall, Jefferson Campus

CUA 110 Basic Food Preparation 2
CUA 120 Basic Food Preparation Lab 3
CUA 204 Foundations of Baking 3
CUA 205 Garde Manger 3
CUA 213 Food Purchasing 3
CUA 111 Foundations of Nutrition 3

Fall, Online Classes

HMM 251 Front Office Management 3
HMM 241 Restaurant Service Management 1 3

Spring, Shelby Campus

CUA 101 Orientation to the Hospitality Profession 3
CUA 110 Basic Food Preparation 3
CUA 111 Foundations of Nutrition 3
CUA 115 Advanced Food Preparation 3
CUA 112s Sanitation, Safety and Food Service 2
CUA 120 Basic Food Preparation Lab 2
CUA 165 Cake Decorating/Design 3
CUA 204 Foundations of Baking 3
CUA 205 Garde Manger 3
CUA 208 Advanced Baking 2
CUA 213 Food Purchasing 3
CUA 260 Apprenticeship 1
CUA 261P Practicum-Pastry 1
CUA 261S Practicum-Savory 1
CUA 253 Field Experience -Pastry 6
CUA 255 Field Experience -Savory 6
HMM 105s Principles of Management 3
CUA 201 Meat Preparation & Processing 2
HMM 190 Hotel/Restaurant Internship 3

Spring, Jefferson Campus

CUA 101 Orientation to the Hospitality Profession 3
CUA 112 Sanitation, Safety and Food Service 2
CUA 201 Meat Preparation & Processing 2

Spring, Online Classes

HMM 240 Hospitality Managerial Accounting 3

Summer, Shelby Campus

CUA 110 Basic Food Preparation 2
CUA 115 Advanced Food Preparation 3
CUA 120 Basic Food Preparation Lab 3
CUA 142 Specialty Breads 2
CUA 180 Special Topics in Hospitality Services 1
CUA 204 Foundations of Baking 3
CUA 210 Beverage Management 2
CUA 216 Plated Dessert Design 3
CUA 260 Internship for Culinary Arts Apprentice 1
CUA 261P Practicum-Pastry 1
CUA 261S Practicum-Savory 1
CUA 253 Field Experience -Pastry 6
CUA 255 Field Experience -Savory 6
HMM 190 Hotel/Restaurant Internship 3

Summer, Online Classes

CUA 112s Sanitation, Safety, and Food Service 2
HMM 105s Principles of Management 3
HSM 240 Housekeeping Administration 3

* These charts are to be used as a guide only. Some courses may not be offered due to lack of
enrollment and some will fill up early if student interest is high.