Culinary & Hospitality Institute Job Fair
CHI Job Fair Information Flier
Von Paulhus & Associates, LLC
Two Sous Chefs Needed: 50K-55K
Courtyard by Marriott
Boy Scout Camps
Summer camp dining hall operator. If interested please contact – Billy Curtis, Exploring Director, Greater Alabama Council, Boy Scouts of America, 516 Liberty Parkway, Birmingham, AL 35242, Office (205) 969-4277, Cell (205) 915-9455 email@example.com
Yellowstone National Park Lodges
Yellowstone Jobs 2018
Jones Valley Urban Farm
Urban Farm Summer Internship 2018
Compass Group USA
Compass Group Flyer
2018 Paid Culinary Internship Program in Barcelona (3-12 months)
2018 Paid Culinary Internship Program in France
Pappadeaux Seafood Kitchen
Servers & Door Hosts – We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our guests. Our success starts with talented people like you! Door Hosts warmly welcome our Guests upon arrival and manage the timely and efficient seating for the restaurant. If you are friendly and enjoy working in a dynamic atmosphere we want to talk to you! Our Servers fulfill and exceed our Guests’ expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. Enjoy the following by joining our team: • Great earning potential • Flexible schedules • Advancement Opportunities • An outstanding training program • Dynamic work environment Please apply in person at 3500 Grandview Parkway, Birmingham, AL 35243 Tuesday thru Friday from 3pm-5pm. For more information, please call 205-582-5083 or visit pappadeaux.com! Meghan Meyer firstname.lastname@example.org No experience needed!
Part-time positions available – Breakfast Cook, Front Desk, Contact: Ms Shannon 205-995-8586, email@example.com, Apply in person. Best Western 280, 800 Corporate Ridge, Birmingham, AL. 35242
Louie’s Cakes & Supply
Are you an experienced baker? Love working retail and talking about all things sweet? Louise’s is hiring, shoot me your resume for more info! Louie’s Cakes & Supply is looking for bakery and retail team members. Please email firstname.lastname@example.org to be considered
Hot and Hot Fish Club
Winner of the James Beard Foundation’s Best Chef in the South Award in 2012, is hiring line cooks. Applicants must possess the following qualities to succeed in our kitchen: Attention to detail in all aspects. Enthusiasm for food, learning, and working with high-quality ingredients, Ability to work clean at all times, Ability to organize your station and your prep list, Above average knife skills, Positive attitude and demeanor, Ability to work well with others in a team setting, Desire to work in high-end restaurant kitchens as a career, Ability to take criticism and learn from your mistakes, If interested in staging, please email your resume to email@example.com. We look forward to hearing from you!
Brennan’s Irish Pub
Kitchen Manager – Flexible Schedule, mostly evening shifts, some morning, Pay generally starts at about $10/hour, Discounted meals and drinks, High volume and speed required at times, but overall a laid back place to work. No prior experience required, but helpful, recipes are provided for all items. Lots and lots of Guinness! firstname.lastname@example.org Owner: Danny Winter Kaci Richardson, (205)281-8692 email@example.com
Kitchen Staff – All restaurant kitchen staff positions are available: Busboy, Dishwasher, Food Prep, Line Cook, Sushi Chef. Training is available, www.tacotechs.com
2409 Acton Rd Ste 129, Vestavia Hills, Alabama 35243, Entry level- Expert, Full or Part-time, Putu Primanta (205) 777-9037 firstname.lastname@example.org
Interested in sharing retail space for interested parties selling pastry product call Teresa White 205-987-0176 for more info. Hoover, Al.
Kitchen Manager – Contact: Dr. Nita Carr 205-591-7600 or email@example.com
Sherwood Forest is a non-profit residential summer camp program serving kids in need from the Greater St. Louis region. Each year, we serve roughly 320 youth in grades one through nine. At Sherwood Forest we are dedicated to providing opportunities for St. Louis youth to learn, grow, and have fun. We are currently recruiting seasonal kitchen staff for Summer 2018. At Sherwood Forest our Kitchen and Dining Hall are at the core of community. We aim to provide consistent, healthy, and friendly meals for all of our campers and staff. It is important that our kitchen staff are empowered to bring their enthusiasm and creativity to their work and feel supported as a vital part of our community. Available positions for 2018 include: Kitchen Manager, Assistant Cook, and Kitchen Assistant. Short descriptions of each of these positions can be found in our application portal: https://sherwoodstaff.campbrainstaff.com Interested individuals can apply using our website at https://sherwoodstaff.campbrainstaff.com/. In addition to paid summer staff positions, we also offer paid internships for students. More information about Sherwood Forest can be found at www.sherwoodforeststl.org Contact: Rachel Tutwiler, Program Manager, Quest, Camp Director, Sherwood Forest I 2708 Sutton Blvd. I St. Louis, MO 63143, Office 314-644-3322 Cell 314-332-9580 Fax 314-644-3330 RachelT@sherwoodforeststl.org www.SherwoodForestSTL.org
Cook/Sous Chef – We are looking for an individual that can assist us through our busy holiday season. Various preparations of quality/scratch items and dishes. We have a strong commitment and passion to achieve the highest quality in everything we do. Our chef and owner has over 40 years’ experience in the restaurant, hotel, private club, and contract food service management. Savoie is entering our 8th year of operation and has shown continued growth each year. This position may develop into a full time Sous Chef position. Passion to excel. Speed of work. Good communication skills. Ability to work well with others. Contact: Richard Bishop (205) 902-3726 firstname.lastname@example.org
Established and Growing Multi-unit Catering/Cafe and Gourmet food company is seeking a candidate to fill the role of Production. We pride ourselves on a grace-based work environment that we feel is second to none in the industry. We offer a competitive compensation package along with an excellent quality of life. We are seeking an authentic individual who exemplifies discipline, excellence, and integrity. The ideal candidate will have: Formal apprenticeship or culinary degree. 2-3 years scratch cooking experience is required. Excellent knife skills. Stable career history with progressive experience. Strong interpersonal skills. The Production/Catering Cook will be responsible for: Demonstrating excellence and proficiency in all areas: Soups, Sauces, Fabricating Meats, and Executing Catering events. Assisting Chef & Sous Chef with inventory, ordering, stocking etc. as needed. Schedule is Monday through Friday anywhere between 4am-12pm, 8am-5pm, 10am-7pm. Must be able to work all of these shifts. Alternating Saturdays being on call for catering events. We are closed every Sunday. A working interview will be required before an employment offer is extended. Contact: Chris Murchison (251) 209-1331 email@example.com
Locally Contact: Nick Collins (770) 952-6601 ext 31691 or Chef Joseph Mitchell (205) 983-5212 for more information.
So you’d like to work in one of the hourly positions in our stores, but you’re not sure what options you have. First, take a look at the job description chart to familiarize yourself with more than 15 different choices. Then check out the Store Locator to determine the Publix store where you would most like to work. When you’ve decided which positions interest you and which Publix is the most convenient, check out our Critical Openings. These are only a sample of the openings in our stores, but they are the ones we are working hardest to fill immediately. Armed with that information, go to the store of your choice and look for the Job Application Center. The JAC, as we call it, is a kiosk usually located at the front of the store.
You must apply in person to be considered for any non-management position in our stores. The JAC allows you to apply for as many positions as you want, regardless of whether there is an opening at the store where you apply. That’s because managers at nearby Publix stores — where there may be openings — can view your application. Therefore, you don’t need to submit an application at any other Publix.
Once you’ve finished applying, stop by the Customer Service desk to ask for a manager and briefly share why you would make a great Publix associate.
Why We Want You to Apply in Person
We ask people who want to work in our stores to apply in person, at a store, for three reasons.
- We want job seekers to have the opportunity to speak with a person if they have questions about working at Publix or about our application process.
- We prefer that job seekers experience the environment in our stores before deciding whether Publix is a good fit for them and whether they are a good fit for us.
- We want to know if someone is nearby and ready to work.