Jobs Available

Statement of Equal Opportunity

Posted Feb 11, 2019
Snapper Grabbers Land & Sea
Available Position, Sandwich/Salad Prep, Prepare sandwiches and salads during lunch at a family owned and operated cafe. Contact Pam Scott (205) 616-4353

Posted 01-22-2019
Magic City Daylight Donuts
Every Friday and occasional weekends, 7 am – to 10 am. Contact (205) 725-1526 5291 Valleydale Rd #141, Birmingham, AL 35242

Posted 01-14-2019
Renaissance Ross Bridge Golf Resort & Spa
Exciting job opportunities available that would be a great fit for Hospitality students at Jefferson State. Currently seeking a Front Desk Agent and two Front Office Supervisors.  students may email their resumes to or submit an application online at Mr. Ian Chwatuk l Assistant Front Office Manager, Renaissance Ross Bridge Golf Resort & Spa| 4000 Grand Avenue, Hoover Alabama 35226, T 205.916.7677  F 205.949.3077,, Renaissance Hotels. Live Life to Discover., | |

Posted 01-14-2019
Oak Hill Bar &Grill

Night time cook – Looking for a night time cook. Easy menu with burgers, salad, steaks, etc… Looking for someone as soon as possible. No experience required. Contact: Season Hill (205) 533-3044

Posted 01-14-2019
von Paulhus & Associates

Country club in Southern Virginia which needs a strong FOH person with Event Planning and Banquet Experience who may be ready to move up to F&B.  This is a beautiful property with a wealthy membership, and they offer weddings, parties, family events and a la carte.  Graduates with these skills please apply. A couple of years’ experience in restaurant work is a plus for candidates.  There is upward growth with this company and salary to start is 50-60K plus they have an excellent benefits package and relocation. Bedelia von Paulhus 804-269-4542 von Paulhus & Associates

Placing chefs, clubhouse managers, and food & beverage directors in the Southeast for over 30 years

Posted 12-17-2018
Renaissance Ross Bridge Golf Resort & Spa –  2 Full time Positions available:  Front Office Supervisor (Front Desk experience required). Night Audit, Apply online at  or forward resume to

Posted 12-17-2018
Bob Fleenee
Supervisor -AM and PM Cooks and Kitchen Staff

Posted 12-4-2018
Brook Dale Internship

Executive Chef

Posted 12-4-2018
Ashley Ma’s
Ashley Ma’s – Job Description

Posted 12-3-2018
Elyton Hotel, Birmingham, AL
Various Positions – Contact: Jordan Ware 205-644-4761

Posted 10-19-2018
O’Henry’s Coffee
We are in need of a General Manager at our highest volume location.    This is a 5 day a week 45-50 hour position.  Good salary and benefits.  Contact:

Posted 10-124-2018
Martin’s BBQ
Martins BBQ Job Ad

Posted 10-19-2018

Ashley Mac’s Cafe/Catering/Gourmet to Go.
We are currently looking to fill full & part time positions in our Bakery and Back-of-House. The bakery positions would be seasonal to start with the possibility of full-time regular employment after Christmas. The BOH positions would be regular full or part-time positions. We have a wide range of shift options and are very flexible with students schedules! Christelle Nilsen Internal Operations Manager Ashley Mac’s, Inc. p 205.822.4142 m 205.777.2383 Corporate Office: 3125 Green Valley Road Suite 201 Birmingham, Alabama 35243 Mailing Address: P.O. Box 43128 Birmingham, Alabama 35243

Posted 10-19-2018
Bonefish Grill. 
We are in need of at least 4 people. 2 dishwashers,  1 fry, saute – night / weekends  1 prep person.-day Apply in person. Susan Jordan Culinary Manager BG7201 – Hoover, AL PH:205-985-9545 Fax:205-985-9546 Harris Learning Center Posted 10-19-2018 Available Position -Kitchen Manager Contact Chef Joseph Mitchell for details 205-983-5212

Posted 10-19-2018
Brookdale Senior Living
Cook – Full Time Cook – Weekdays 12 p.m. – 7 a.m. Part Time Cooks – day shift weekends/weekdays Great location….great schedules….no long hours like restaurants and hotels! 1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager. 2. Ensures proper preparation, portioning, and serving of foods according to standardized recipes. 3. Prepares quality food products according to standardized recipes and menus. 4. Adheres to all safety and sanitation standards.etc… Requires one to three years of cook experience. Prefer culinary experience in a restaurant and/or healthcare setting. Knowledge of special diets and current ServSafe Certification . Prefer culinary degree. Jeff Prince (205) 985-7537  Email