Jobs Available

Statement of Equal Opportunity

Posted 12-4-2018
Brook Dale Internship

Executive Chef

Posted 12-4-2018
Ashley Ma’s
Ashley Ma’s – Job Description

Posted 12-3-2018
Elyton Hotel, Birmingham, AL
Various Positions – Contact: Jordan Ware 205-644-4761

Posted 10-19-2018
O’Henry’s Coffee
We are in need of a General Manager at our highest volume location.    This is a 5 day a week 45-50 hour position.  Good salary and benefits.  Contact: randy@ohenryscoffee.com

Posted 10-124-2018
Martin’s BBQ
Martins BBQ Job Ad

Posted 10-19-2018

Ashley Mac’s Cafe/Catering/Gourmet to Go.
We are currently looking to fill full & part time positions in our Bakery and Back-of-House. The bakery positions would be seasonal to start with the possibility of full-time regular employment after Christmas. The BOH positions would be regular full or part-time positions. We have a wide range of shift options and are very flexible with students schedules! Christelle Nilsen Internal Operations Manager Ashley Mac’s, Inc. p 205.822.4142 m 205.777.2383 cnilsen@ashleymacs.com Corporate Office: 3125 Green Valley Road Suite 201 Birmingham, Alabama 35243 Mailing Address: P.O. Box 43128 Birmingham, Alabama 35243

Posted 10-19-2018
Bonefish Grill. 
We are in need of at least 4 people. 2 dishwashers,  1 fry, saute – night / weekends  1 prep person.-day Apply in person. Susan Jordan Culinary Manager BG7201 – Hoover, AL PH:205-985-9545 Fax:205-985-9546 bg7201@bonefishgrill.com Harris Learning Center Posted 10-19-2018 Available Position -Kitchen Manager Contact Chef Joseph Mitchell for details 205-983-5212

Posted 10-19-2018
Brookdale Senior Living
Cook – Full Time Cook – Weekdays 12 p.m. – 7 a.m. Part Time Cooks – day shift weekends/weekdays Great location….great schedules….no long hours like restaurants and hotels! 1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager. 2. Ensures proper preparation, portioning, and serving of foods according to standardized recipes. 3. Prepares quality food products according to standardized recipes and menus. 4. Adheres to all safety and sanitation standards.etc… Requires one to three years of cook experience. Prefer culinary experience in a restaurant and/or healthcare setting. Knowledge of special diets and current ServSafe Certification . Prefer culinary degree. Jeff Prince (205) 985-7537  Email dprince1@brookdale.com

Posted 9-6-2018
Cajun Boys Job Fair

Posted 9-6-2018
Olivo Gourmet Pizza in Boaz, AL
Full time entry level chef that has a passion for Italian dishes. Work schedule will be 6 days per week to start. Salary negotiable.  Send resume to Doug@dougsherrod.com or call me directly at (256) 312-7464

Posted 9-6-2018
Chef – Classic & Nobel, Anniston, AL

Posted 9-4-2018
Pappadeaux Seafood Kitchen

Posted 8/14/2018
Petey’s Grill

Cook/Prep  – Looking for someone to come in around 7 in the morning to help prep food for the day, and also help cooking breakfast. You will be done by 11:00 in the morning each day, Monday through Friday only.  Contact:   Nikki Hart  Phone:  (205) 200-0954  Email:   peteysgrill@gmail.com