AAS CO30

Baking & Pastry Option Applied Science Degree Requirements (AAS CO30)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the certificate. To be awarded the certificate, the student should contact the Enrollment Services Graduation Office.

  • *A minimum of 29 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
  • *A minimum of 8 hours in this program must be completed at JSCC to satisfy the residency requirement.
  • *Grade of C or better required in all major and option courses.

Courses Required

General Courses

  • ENG 101 English Composition I
  • SPH 107 or SPH 106 Speech
  • HED 222 or HED 231 Health
  • MTH 100 or 116 Mathematics
  • CIS 130 or CIS 146 Computer Science Lab Science Elective
  • Social & Behavioral Science Elective
  • Humanities & Fine Arts Elective

Major Courses

  • CUA 101 Orientation to the Hospitality Profession
  • CUA 110 Basic Food Preparation
  • CUA 120 Basic Food Preparation Lab
  • CUA 111 Foundations in Nutrition
  • CUA 112S Sanitation, Safety & Food Service
  • CUA 213 Food Purchasing & Cost Control

Baking & Pastry Option

  • CUA 204 Foundations of Baking 3
  • CUA 208 Advanced Baking 2
  • CUA 130 Chocolate and Truffles 3
  • CUA 216 Plated Dessert Design 3
  • CUA 142 Specialty Breads 2
  • CUA 165 Cake Decorating/Design 3
  • CUA 253 Field Experience – Pastry
  • CUA 261 Practicum 1
  • HMM 105S Principles of Management 3
  • CUA 180 Special Topics in Hospitality Service 1

Total Pastry Culinarian Hours 27