Baking & Pastry Advanced Option Requirements (CER CO30)
The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the certificate. To be awarded the certificate, the student should contact the Enrollment Services Graduation Office.
- *A minimum of 29 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
- *A minimum of 8 hours in this program must be completed at JSCC to satisfy the residency requirement.
- *Grade of C or better required in all major and option courses.
- ENG 101 English Composition
- MTH 100 or 116 Mathematics
- CIS 130 or 146 Computer Science
- Humanities & Fine Arts Elective
- CUA 101 Orientation to the Hospitality Profession
- CUA 110 Basic Food Preparation
- CUA 112S Sanitation, Safety,and Food Service
- CUA 120 Basic Food Preparation Lab
- CUA130 Chocolate and Truffles
- CUA 142 Specialty Breads
- CUA 165 Cake Decorating and Design
- CUA 204 Foundations of Baking
- CUA 208 Advanced Baking
- CUA 213 Food Purchasing and Cost Control
- CUA 216 Plated Dessert Design