Culinary Apprentice Option
Associate in Applied Science Degree Requirements (AAS C062)

Students should apply for graduation the term prior to completion of the Associate in Applied Science Degree Requirements.

*A minimum of 60 hours and a minimum GPA of 2.00 is required for a degree from Jefferson State.
*A minimum of 17 hours in this program must be completed at JSCC to satisfy the residency requirement.
*Grade of C or better required in all major and option courses

Courses Required

General Courses

ENG 101 English Composition I
SPH 107 or SPH 106 Speech
HED 222 or HED 231 Health
MTH 100 or MTH 116 Mathematics
CIS 130 or CIS 146 Computer Information Systems
Lab Science Elective
Social & Behavioral Science Elective
Humanities & Fine Arts Elective

Major Courses

CUA 101 Orientation to the Hospitality Profession
CUA 110 Basic Food Preparation
CUA 120 Basic Food Preparation Lab
CUA 111 Foundations in Nutrition
CUA 112S Sanitation, Safety & Food Service
CUA 213 Food Purchasing & Cost Control


HMM 105S Principles of Hospitality Management
CUA 115 Advanced Food Preparation
CUA 180 Special Topics in Hospitality Service
CUA 201 Meat Preparation & Processing
CUA 204 Foundations of Baking
CUA 205 Introduction to Garde Manger
CUA 208 Advanced Baking
CUA 210 Beverage Management
CUA 260 Internship for Culinary Apprentice
CUA 261S Culinary Apprenticeship Practicum — Savory