Hotel/Motel Management Certificate Advanced Option Requirements (CER C236)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the advanced certificate. To be awarded the advanced certificate, the student should contact the Enrollment Services Graduation Office.

  • *A minimum of 41 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
  • *A minimum of 11 hours in this program must be completed at JSCC to satisfy the residency requirement.
  • *Grade of C or better required in all major and option courses.

Courses Required

General Courses

  • ENG 101 English Composition
  • MTH 100 or 116 Mathematics
  • CIS 130 or 146 Computer Science
  • CUA 101 Orientation to Hospitality Profession
  • HMM 105S Principles of Hospitality Management
  • HSM 240 Housekeeping Administration
  • CUA 210 Beverage Management
  • HMM 240 Hospitality Managerial Accounting
  • HMM 251 Front Office Management
  • BUS 263 Legal & Social Environment of Business
  • HMM 241 Restaurant Service Management 1
  • HMM 190 Internship-Practicum I
  • Humanities & Fine Arts Elective