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Programs » Culinary & Hospitality Management

Transfer Academic Credit

American Culinary Federation Accredited Institutions or Schools

Students who have previously completed appropriate course work from the American Culinary Federation and/or ACF accredited culinary institutions or schools may be awarded credit. Official certification indicating completion of courses must be received by Enrollment Services from the ACF accredited institution or school. Upon completion of twelve hours of approved CUA courses at Jefferson State, students may be awarded credit for the following completed courses:

CUA 110        Basic Food Preparation........................ 3

CUA 111        Nutrition.............................................. 3

CUA 112S      Sanitation............................................. 2

HMM 105S     Principles of Management................... 3