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Programs » Culinary & Hospitality Management

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The Culinary & Hospitality Institute prepares students for a variety of positions in restaurants, hotels, commercial types of food services, health care institutions, schools, and other lodging operations. Degrees are offered with four options: Culinary Apprentice, Food-Service Culinary Management, Baking and Pastry, and Hotel-Motel Management. Check with your four-year institution for the transferability of courses.

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