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Statement of Equal Opportunity

 

Christian Catering Co., Inc.
Positions available for food service workers for private school. Must be a motivated self starter and independent worker. Must have cooking experience. Baking experience preferred. Must be dependable. Normal hours 7:00 a.m. - 2:30 p.m. but some evening and weekend availability is required. We follow a school calendar and have summers off, but some summer work is available. Email resume to christiancatering1@gmail.com  Serious applicants only, please. Position available for food service worker for private school. The job would involve transporting food from one location to another, so own vehicle is a must. Must be a motivated self starter and independent worker. Must have food service experience. Must be dependable. Normal hours 8:00 a.m. - 12:30 p.m. We follow a school calendar and have summers off, but some summer work is available. Email resume to christiancatering1@gmail.com  Serious applicants only, please. Barbara C. Just Christian Catering Co., Inc., 1119 Highland Lakes Circle, Birmingham, Alabama 35242, Cell: 205-790-2053, Fax: 205-981-0198

Bedelia
We are desperately looking for a chef who wants to be the local celebrity chef in a beautiful historic town above Chicago. The salary will increase as business increases up to 70K and if you can possibly attract anyone, please let me know. We are targeting candidates from the mid-west and I am sure within the alums data base, there must be someone. It’s a great area to raise a family. This is a non-commercial area with skiing, hunting and fishing available. The couple just closed on this, already established, inn two weeks ago and they do need a chef. Contact
Bedelia von Paulhus, Richmond, VA, 804-269-4542, www.vonpaulhus.com

Sylacauga Health & Rehab - Cook Position Open
If anyone who lives in this area is interested please go to the following website www.nolandhealth.com and click on to the Careers link to search for job postings. JoAnn M Bryan
Human Resources Manager, Sylacauga Health and Rehab, 1007 West Fort Williams St., Sylacauga, Alabama, 256-207-3035

Line Book
Food service for our residents three times a day. We have a dietary manager/executive chef who is over the dietary staff. Pay starts at $10/hr. If interested in interviewing fax a resume to (205) 661-9936 or bring it to 7868 Gadsden Highway Trussville AL M-F during the hours of 9-4. Abbey Blackwell, Executive Director, Sunrise Ridge Assisted Living, (205) 661-9940, www.sunriseridgetrussville.com

Noland Health Services
• Full-time Position & PRN position
• Variable Hours/Schedule - No late nights
• Excellent working environment
• Batch cooking experience preferred
Summary of Duties
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service. www.nolandhealth.com 

Chick-fil-A Greystone is looking for team members and team leaders to help lead our kitchen to provide our guests with real, high-quality food. Although Chick-fil-A is a fast-food restaurant, many people do not realize that we hand squeeze our lemons for our lemonade, we hand bread our chicken, our prep team makes chicken salad and cole slaw from scratch daily, we hand roll our biscuits, and more! Chick-fil-A Greystone is looking for people who have a lot of energy and who are looking for experience leading a high-volume kitchen environment
We are looking for kitchen leaders who understand how a kitchen works. We want people who understand food safety and who are committed to serving the best possible product for our guests.

Preferred qualifications include:
- Some formal culinary education
- ServeSafe knowledge (certification would be a plus)
Benefits Include:
- Scholarship Opportunities
- Leadership Opportunities
- Meal Benefits
- Flexible schedule to work with school schedules
- Closed on Sundays
- Generous Meal Benefits
- GREAT kitchen environment
- More!
Contact: Brent Fielder 770-634-3405 info@cfagreystone.com

AM/PM Bistro Cook/Server Courtyard-Birmingham Downtown at UAB
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested.

Guest Service Agent Courtyard-Birmingham Downtown at UAB
Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests’ satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Loss Prevention/Security of any reports of theft.

Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Southern Union Community College - Chef/Restaurant Manager

Indian Spring School
Openings-Line/prep cooks, Contact: Penny Steward, 256-690-9818

LaPerlana Mayarita
Openings-Line/prep cook, Contact: Christina Carrela, 205-559-2130

Mountain Brook High school
Cafeteria assistant manager 6:15 to 2:25, Insurance benefits, retirement, Great opportunity. dependable, organized, outgoing person with cooking skills and kitchen experience Contact: Renee Payne 414-3805 Payner@mtnbrook.k12.al.us

Pappadeaux
Door Hosts and Servers
Door Hosts warmly welcome our Guests upon arrival and manage the timely and efficient seating for the restaurant. Our Servers fulfill and exceed our Guests’ expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. If you are friendly, energetic and enjoy working in a fast paced atmosphere we want to talk to you! No experience necessary! Contact: Amy Mathewson (713) 803-5270 amathewson@pappas.com

TouchPoint Services
Catering Associate -
Touchpoint Support Services, a member of Compass Group, seeks a dedicated individual to work in a fast paced dining environment. Catering Associate responsibilities include, but are not limited to, assembling patient meals, delivering patient meals, collecting meal trays after meals, responding to pages by hospital staff, describing menu items to patients, and addressing any food related need of the patient. Must be able to work nights and weekends. EOE/AA/M/F/D/V
Contact: Michelle Meadows 205.901.6052
MMeadows2@iamtouchpoint.com

The Post Office Pies and Saws restaurant group
is looking for eager, self motivated chefs to join our family. We are a growing company with many opportunities for learning and advancement. Job opportunities include everything from prep & line cooks to pastry & sous chefs. Part and full time available. Compensation is negotiable. For more information or to set up an interview contact us at: Postofficepies@gmail.com or call (205) 599-9900

Inverness Country Club
Openings for line cook positions, and cold food pantry, great working environment. Contact: Chef Jamie Pruitt, Inverness Country Club, 954-778-3785

New (6 months old) restaurant
needs to hire immediately a line cook for the evening shift. Some experience is necessary. Casual style dining not a chain. Contact: Doug Allen, CEC / send resume.
crumbsincdoug@gmail.com

Yellowstone National Park Lodges, Xanterra Parks and Resorts Internship - Flyer

Acosta
Acosta is a national Food Manufacturer Representative Agency in both the retail and foodservice industry. Our division works with Food Service Distributors throughout the state as well as operators up and down the street. Our position is to grow both our manufacturer's business while at the same time teach operators how to profitability grow their business. We are looking for culinary students interested in learning the other side of the business. The opportunity here is for a motivated individual to find out how the distribution and business end works. Working the agency side of the business enlightens an individual wanting to get into a restaurant on multiple facets of the industry.

We are looking for an individual to call on restaurants promoting the lines we represent. We need someone with a strong food background and work ethic
along with basic computer skills. This person will need to be able to work
independently and alongside distributor reps and be able to verbally communicate in front of a group in sales meeting presentations.

If interested in this position, please communicate directly with me at the number below.

Chuck Russell, Vice President, Alabama Foodservice Division
(205) 244-1013 | Cell (205) 999-8074
517 Deering Street, Birmingham, Alabama 35210 CLRussell@acosta.com, www.acostafoodservice.com

The Village at Cook Springs
Full time cook position available as well as a full time dietary aide position We are located right off of I20 between Moody and Pell City. We are about 5 minutes from the Jeff State Pell City campus All interested please apply online www.nolandhealth.com. Maura Donnan, Human Resources Manager, Village at Cook Springs, 205-814-3258

Renaissance
Multiple Jobs Posting

Sylacauga Health & Rehab
Full Time Cook position open. 5a – 1 p, Contact: JoAnn Bryan Human Resources Manager, Sylacauga Health & Rehab, 1007 West Fort Williams St., Sylacauga, Alabama 35150, 256-207-3035

Ashley Mac’s
Job Fair, Are you looking for a rewarding career in the food industry? We offer a fast paced, family oriented, environment where each staff member can enjoy a fun and fulfilling
career. We are hiring for the following positions for our
Inverness, Cahaba Heights, & Riverchase Cafe’s.
Cafe General Manager, Catering Coordinator, Pastry Supervisor, Shift Leader, Cafe Back of House, Production Associate, Cafe Front of House, Retail Associate, Cleaning & Maintenance Support Staff. January 27 & 28, 8 am - 11am 5 pm - 8pm, Ashley Mac’s Inverness Cafe, 5299 Valleydale Road, #101, Birmingham, Alabama 35242, Please bring a copy of your resume and an application for an on the spot interview. To download an application, visit us at www.ashleymacs.com Click on the “Job Opportunities” tab located under “About Us”

Sherwood Forest Summer Camp
Come join us at Sherwood Forest for a summer of hard work, culinary experience, and possible internship credit! How to apply: Go to  Sherwood Forest’s web site - click on the Staff link where you will find an on-line application. Questions? Call (314) 644-3322 or email office@sherwoodforestcamp.com Click here for complete flyer information.

EXPERIENCED BANQUET SERVERS
& BARTENDERS
Earn Extra Income, Immediate Needs for Upcoming Events!
$11.50 - $13.00 /hr., depending on experience.

REQUIREMENTS:
• Must have a min. of 3 months’ experience in banquet serving, or min. of 6 months’ experience in chain restaurants.
• Servers must have current Jefferson Co. Food Handler's Permit (bring to interview) – OR, willing to get within your first 2-3 weeks (online).
• Bartenders must have current T.I.P.S. certification (bring to interview).
• Must be able to carry a serving tray with at least 8 entrees .
• Must provide your own uniform (black pants, black shoes & socks, white tuxedo shirt, black bow tie).
• Must be dependable, highly motivated, and have a presentable appearance (no visible tattoos or facial piercings).
• Dependable transportation; punctual mindset.
• Drug test and background checks preformed.

Immediate openings – events will start ramping up this Fall!
If qualified & interested, please apply online today at: http://sbirminghamal.expresspros.com/jobs/search/
… This Job AFTER submitting online application in full, please call us at 981-1141 to review your application & discuss an interview (call M-F, 9 AM - 4 PM).

Sodexo Campus Restaurants at UAB
Current opening at our new location on campus “The Den”, a smaller Denny’s concept. I’m in need of a cook for evening shifts at this location. We are looking for someone that has some experience on the grill cooking. - Richard Ellison, Human Resources Manager 2, Sodexo Campus Restaurants at UAB
University of Alabama at Birmingham, Office: 205 996 6573
Cell: 205 753 1567, Fax: 205 975 3463, richard.ellison2@sodexo.com

Pappas Restaurants
We’re looking for positive, friendly, energetic people who genuinely love great food and want to provide superior service to our guests.

ENTRY LEVEL OPPORTUNITES AVAILABLE INCLUDE:
• SERVERS
• BARTENDERS
• DOOR HOSTS
• BUSSERS
• COOKS
• DISHWASHERS

Enjoy the following by joining our team: Great earning potential, competitive pay, flexible schedules, exciting advancement opportunities, and more!
NO EXPERIENCE NECESSARY!

To join the Team- Apply in person on the 1st floor of the Marriott located at 3590 Grandview Pkwy, 35243, Monday thru Friday between 10AM-7PM. Please call (205) 807-8699 with questions and for additional interview times.

Hoover Country Club
HIRING IMMEDIATELY - Strong willed cooks, Contact: Chef Johnny Scoggins 205-822-5707, Apply at Hoover Country Club

Ovations Food Services
NOW HIRING Bartenders, Kitchen, Catering staff. Ovations Food Services at the BJCC is hiring for all positions to aid us in the upcoming season. This is great way to jump start your career and gain valuable real on the job experience, while enjoying some of Birmingham's premiere events. Ovations manages the food, beverage, merchandise and hospitality services at over 140 venues throughout the US and Canada. This is great opportunity to get noticed and get your foot in the door in a nation wide food and beverage company.

CATERING ATTENDANT
Assemble and set up catering requests for delivery.
Deliver, set up and serve catered events. Clean up and return catered events to pantries. Maintain “on time” delivery schedule for catered events. Act as the “Guest Services Contact” between catered event participants and OVATIONS. Perform “other” job-related duties as assigned by management, which achieve the established goals of OVATIONS and the client.

KITCHEN STAFF:
Prepare, cook and present food quickly and efficiently, meeting our standards. Assist in keeping the kitchen clean, hygienic and tidy, at all times. Work safely around kitchen equipment and report any maintenance issues to the manager. Always adhere to all company policies and procedures. Be involved and contribute at team meetings. Carry out instructions given by the management team and head office.

BARTENDER:
Greet guests, take beverage orders from the restaurant servers or directly from guests. Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards. Check identification of guests to verify age requirements for purchase of alcohol Handle an assigned house bank and follow all cash handling procedures. Collect payment for drinks served and balance all receipts. Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. Other duties as assigned.
Contact: Chris McCarthy (205) 458-8787

Sheraton Birmingham’s Current Openings
•Assistant Banquet Manager– 1 Position
•Banquet Captain– 2 positions
•Banquet Culinary– 1 Position
•Banquet Server (On-Call) - 4 positions
•Cook –2 Positions
•Front Desk Manager- 1 position
•Guest Services Supervisor- 1 position
•Housekeeping Supervisor (FT) - 1 Position
•Hospitality Attendant/Club Lounge (FT/PT)- 1 Position
•Laundry Attendant
•Meeting and Events Manager—1 Position
•Public Area Attendant -1 position
•Restaurant Server (PT)- 3 positions
•Room Attendant—2 Positions
•Service Express Agent– 2 positions
•Stewarding –2 Positions
www.sheraton.jobs/birmingham

The Westin Current Positions
Banquet Servers (PT) — 4 positions
Dishwasher — 2 positions
Housekeeping Houseman — 2 position
Housekeeping Room Attendant — 2 positions
Bartender (FT & PT) @ Todd English — 3 positions
Barbacks (FT & PT) @ Todd English — 2 positions
Busser (FT & PT) @ Todd English — 2 positions
Cook @ Todd English — 2 position
Executive Sous Chef @Todd English — 1 position
Runners (FT & PT) @ Todd English — 1 positions
Servers (PT) @ Todd English — 1 positions
ENDLESS POSSIBILITIES - The Westin Birmingham is an EEO/AA employer F/M/D/V and Drug Free Work Workplace
To apply, please visit our website @ www.westin.jobs/birmingham 

Need Delivery people for catering, Contact: Sherah Spain, 205-796-4906

Camp Kamaji - Click here for Assistant Cook Duties. Contact Kat Martin Nelson Camp Kamaji Owner/Director Off-Season Office: (218) 556-1805 www.kamaji.com
Enroll Today: https://www.kamaji.com/enrollment-form/
Refer a Friend: http://www.kamaji.com/tell-a-friend/

Embassy Suites - Job Postings

Renaissance Montgomery -  Job Postings - March 28, 2014

Ross Bridge
If you have friends or family in need of employment, please have them visit our website at www.pchresorts.com and check out our available jobs.

I am a F&B Supervisor for Denali Princess Resort in Denali Park, AK. We currently still have several line cook positions open for the Summer and being a Birmingham resident I thought I would reach out to JSCC-CHI students maybe going into their externship this Summer, or past graduates that might be interested. I am attaching the direct link to the application website, and a flyer for students. Feel free to call me on my cell listed below or email me back if you have any questions.  I look forward to hearing from you soon!  http://www.alaskatourjobs.com/current-openings.cfm?jobid=23513#jobdesc
Chris Williamson, Food & Beverage Supervisor, Denali Shared Services, 248.8 Parks Hwy, Healy, Alaska 99743, Office:907-683-9164/60, Cell:205-223-4481, Fax:907-683-4094

Greystone Country Club The candidate should be diverse in his/her skill set and be confident in many culinary styles and techniques. He/she will be expected to progress in fine dining, short order cooking, action stations and banquet events. Schedules vary weekly and consist of days, nights, weekends and holidays. We offer a benefit package for full time employees including health insurance, PTO and 401k. The selected person will be joining an energetic and exciting team that is always exploring new and trending food concepts, as well as, established and proven styles of preparation.

-passionate about the food service industry
-1 year of culinary experience
-works well on a team
-career oriented

Please email resumes to, Daniel Mitchell at dmitchell@greystonecc.com, to set up a time to interview

Daniel Mitchell, Executive Chef, 4100 Greystone Drive, Birmingham, AL 35242, Phone (205) 776-3182, Fax (205) 980-5202

Todd English Pub has 4 openings and would like to have JSCC-CHI students Please contact Chef James Pruitt – 205-475-0047 or email jpruitt@toddenglish.com

Full-time Front Desk Agent $10/hr up to five shifts per week

The new twist in travel belongs to Aloft Hotel! Aloft delivers to those guests who crave experience and want more than a comfortable bed. If you can own opportunities to deliver, delight, and engage our guests while taking a fresh, energetic approach to everything in life, Aloft may be the place for you! Aloft is a fun environment and welcoming retreat for travelers from around the world. We are currently seeking savvy, sassy talent members for a full-time Front Desk Agent position. Hospitality and/or customer service experience is welcomed. Please APPLY IN PERSON with resume at: Aloft Birmingham Soho Square, 1903 29th Avenue South, Homewood, AL 35209

Full-time Night Auditor $11/hr – only four shifts per week, with full time hours and benefits.

The new twist in travel belongs to Aloft Hotel! Aloft delivers to those guests who crave experience and want more than a comfortable bed. If you can own opportunities to deliver, delight, and engage our guests while taking a fresh, energetic approach to everything in life, Aloft may be the place for you! Aloft is a fun environment and welcoming retreat for travelers from around the world. We are currently seeking savvy, sassy talent members for a full-time Night Audit position. Hospitality and/or customer service experience is welcomed. Please APPLY IN PERSON with resume at: Aloft Birmingham Soho Square, 1903 29th Avenue South, Homewood, AL 35209