Short Certificate Program
Baking & Pastry Option Requirements (STC CO30)
Baking & Pastry Required
- CUA 110 Basic Food Preparation 3
- CUA 112s Sanitation, Safety, and Food Service 2
- CUA 120 Basic Food Preparation Lab 2
- CUA 130 Chocolate and Truffles 3
- CUA 142 Specialty Breads 3
- CUA 165 Cake Decorating and Design 3
- CUA 204 Foundations of Baking 3
- CUA 208 Advanced Baking 3
- CUA 213 Food Purchasing and Cost Control 3
- CUA 216 Plated Dessert Design 3
Total Hours: 28
