Short Certificate Program

Baking & Pastry Option Requirements (STC CO30)

Baking & Pastry Required

  • CUA 101 Orientation to the Hospitality Profession    3
  • CUA 110 Basic Food Preparation    3
  • CUA 111 Foundations in Nutrition    3
  • CUA 112s Sanitation, Safety, and Food Service    2
  • CUA 120 Basic Food Preparation Lab    2
  • CUA 204 Foundations of Baking    3

Total Hours: 16