Short Certificate Program
Baking & Pastry Option Requirements (STC CO30)
Baking & Pastry Required
- CUA 101 Orientation to the Hospitality Profession 3
- CUA 110 Basic Food Preparation 3
- CUA 111 Foundations in Nutrition 3
- CUA 112s Sanitation, Safety, and Food Service 2
- CUA 120 Basic Food Preparation Lab 2
- CUA 204 Foundations of Baking 3
Total Hours: 16