Short Certificate Program

Culinary/ Nutrition Science Management Short Certificate (STC C252)

Culinary/ Nutrition Science Management Courses

• CUA 101 Orientation to the Hospitality Profession    3
• CUA 111 Foundations in Nutrition    3
• CUA 112S Sanitation and Safety     2
• CUA 110 Basic Food Preparation    3
• CUA 120 Basic Food Preparation Lab    2
• HMM 105s Principles of Management   3

Total Hours 16