Long Certificate Program

Hotel/Restaurant Management Certificate (CER C236)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the advanced certificate. To be awarded the advanced certificate, the student should contact the Enrollment Services Graduation Office.

*A minimum of 41 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
*A minimum of 11 hours in this program must be completed at JSCC to satisfy the residency requirement.
*Grade of C or better required in all major and option courses.

Required Courses

Hotel/Restaurant Management Courses

  • CUA 101 Orientation to the Hospitality Profession    3
  • HMM 105s Principles of Management    3
  • HSM 240 Housekeeping Administration or CUA 115 Advanced Food Preparation     3
  • CUA  210 Beverage Management    2
  • HMM 240 Hospitality Managerial Accounting    3
  • HMM 241 Restaurant Service Management 1    3
  • HMM 251 Front Office Management or CUA 205 Garde Manger    3
  • BUS 263 Legal/Social Environment of Business    3
  • HSM 123 Hospitality Field Experience 1    3
  • HSM 133 Hospitality Field Experience 11    3

General Education Courses

  • ENG 101, English Composition I    3
  • MTH Elective (A116) MTH 100 or MTH 116 or higher-level math course    3
  • CIS 130 Introduction to Information Systems or CIS 146 Microcomputer Applications     3
  • Humanities and Fine Arts Elective: (AHUM) (art, humanities, religion, theatre, music, philosophy, foreign language, literature    3

Total Long Certificate Hours: 41