Don’t miss this “Modified Fundamentals Cook Immersion Day”
Friday, March 15, 2019
10:00 a.m. – 1:30 p.m.
Shelby-Hoover Campus
Health Sciences Building, Multi-Purpose Room A
Immersion Day is an excellent opportunity for young adults with disabilities to consider a
new career training opportunity! Preferred candidates are enthusiastic individuals who may enjoy working with others in a fast-paced setting.
Advance registration is required (limit of 20 per session):
Contact (205) 983-5214 or [email protected]
Agenda
- Registration and Welcome – Chef Joseph Mitchell, Director Hospitality and Culinary Management, & Dr. Brian F. Geiger, The Horizons School.
Meet in Health Sciences Bldg., 101 Culinary Classroom - Orientation to Jefferson State Community College and the Culinary and Hospitality Institute
- Meet CHI faculty and staff
- Review program objectives and requirements
- Campus tour
- Complete interest screening tool
- Hands-on skill practice
- Panel with JSCC Admissions, Financial Aid and ADA Officer with refreshments, Multipurpose Room
- Admission requirements
- Tuition and fees
- Reasonable accommodations
Sponsored by:
