- Melissa Allphin – Teacher, Moody H.S.
- Belinda Brooks – CTE Curriculum Support Teacher, Birmingham City Schools
- Alethea Carter – Teacher, Riverchase Career Connection Center
- David Cohen – Owner, Whole Scope Ice Cream
- Greg Dillard – Industrial Kitchen Design Consultant, Restaurant Equipment
- John Finney – Chef, Henrietta’s Deli; Former Student, JSCC
- Brian Geiger – Executive Director, Horizons School
- Anna Hallman – Teacher, Hewitt Trussville H.S.
- Nick Hartmann – Owner, Ice By Design
- Jane Houchins – Retired Teacher, Gardendale H.S.
- Todd Jackson – Program Director, JSCC-CHI
- Scott Jones – Owner, eMeals
- Robert Kamm – Chef, Ross Bridge
- Cynthia Fuller – National Sales Manager, Greater Birmingham Convention & Visitors Bureau
- Joseph Mitchell – Retired Director/Instructor, JSCC
- Kenneth Moore – Catering Director, Instructor, JSCC
- Dianah Putman – Owner, Putnam Consultant Services
- Keith Richards – Owner, Tazkiki’s Mediterranean Café
- Carolyn Ricketson – Retired/Birmingham H.S. Career Tech Program
- Glenn Rinsky – Instructor, JSCC
- James Robinson – Retired, Spire
- Dennis Stork – Former Student, JSCC
- Chris Townsley – Regional Director of Operations, RAM Hospitality
- Rita Wood – Former Student, JSCC
