Advisory Committee - CUA, HMM, & HSM

  • Doug Allen – Pelham HS – Teacher
  • Melissa Allphin – Moody HS – Teacher
  • Belinda Brooks – Jackson Olin HS
  • David Cohen – Business Owner- Whole Scope
  • Greg Dillard – Restaurant Equipment
  • Brian Geiger – Executive Director Horizons School
  • Anna Hallman – Hewitt Trussville HS — Teacher
  • Nick Hartmann – Alabama Power
  • Jane Houchins – Gardendale HS – Teacher
  • Todd Jackson – Department Chairperson, Instructor — JSCC
  • Scott Jones – Business Owner –eMeals
  • Robert Kamm – Chef – Ross Bridge
  • Cynthia McIntosh – Sales Manager
  • Joseph Mitchell – Culinary Program Director — JSCC
  • Justin Mooney – Executive Chef — OvenBird
  • Kenneth Moore – Catering Director, Instructor – JSCC
  • Dianah Putman – Hotel Marketing, Comfort Inn
  • Keith Richards – Business Owner – Tazkiki’s Mediterranean Café
  • Carolyn Ricketson – Retired/ Birmingham HS Career Tech Program
  • James Riles – The Club
  • Glenn Rinsky – Instructor, JSCC
  • James Robinson – Spire
  • Justin Spears – Merchants Food Service
  • Dennis Stork – former student
  • Chris Townsley – RAM Hospitality
  • Chris Villa – Riverchase Career Connection Center
  • Rita Wood – former student