Advisory Committee - CUA, HMM, & HSM

  • Melissa Allphin – Teacher, Moody H.S.
  • Belinda Brooks – CTE Curriculum Support Teacher, Birmingham City Schools
  • Alethea Carter – Teacher, Riverchase Career Connection Center
  • David Cohen – Owner, Whole Scope Ice Cream
  • Greg Dillard – Industrial Kitchen Design Consultant, Restaurant Equipment
  • John Finney – Chef, Henrietta’s Deli; Former Student, JSCC
  • Brian Geiger – Executive Director, Horizons School
  • Anna Hallman – Teacher, Hewitt Trussville H.S.
  • Nick Hartmann – Owner, Ice By Design
  • Jane Houchins – Retired Teacher, Gardendale H.S.
  • Todd Jackson – Program Director, JSCC-CHI
  • Scott Jones – Owner, eMeals
  • Robert Kamm – Chef, Ross Bridge
  • Cynthia Fuller – National Sales Manager, Greater Birmingham Convention & Visitors Bureau
  • Joseph Mitchell – Retired Director/Instructor, JSCC
  • Kenneth Moore – Catering Director, Instructor, JSCC
  • Dianah Putman – Owner, Putnam Consultant Services
  • Keith Richards – Owner, Tazkiki’s Mediterranean Café
  • Carolyn Ricketson – Retired/Birmingham H.S. Career Tech Program
  • Glenn Rinsky – Instructor, JSCC
  • James Robinson – Retired, Spire
  • Dennis Stork – Former Student, JSCC
  • Chris Townsley – Regional Director of Operations, RAM Hospitality
  • Rita Wood – Former Student, JSCC