SkillsUSA Culinary

Welcome to Jefferson State Community College’s SkillsUSA culinary club. Membership will be based on a group of culinary and hospitality students who come together to blend our various skills, talents and passions for future success in the culinary and hospitality industry. The primary focus of this club beyond fellowship with like-minded culinarians is to prepare for culinary competition. This will involve a commitment of time to practice and refine culinary and hospitality skills and develop a strong professional work ethic. We will apply the principles found on this page while you develop your culinary and hospitality skills to compete at the State and National levels.