Jobs Available
- Iron & Oak Tavern
- The Elyton Hotel
- Gabrella Manor
- Shoal Creek Golf Club
- The Pines at Birmingham Independent Living Community
- Bruno Montessori Academy
- Marriott Bonvoy
- Marc Bynum Concepts
- Velvet and Vine – Open positions for waitstaff and line cooks. Send your resume to [email protected] or contact Trenika Jones at (205) 597-6514.
- Auburn University’s Harris Early Learning Center – Meal Prep and Service
- O.Henry’s Coffee & Company – Production and Supervisor Roles
- Olexa’s Cafe, Cakes and Catering – Kitchen Line Worker. The Kitchen Line Worker will be responsible for preparing and serving sandwiches and salads in a timely and efficient manner. You will work alongside other kitchen staff to ensure smooth operations and that the highest quality food is served to our guests. This role requires attention to detail, quick learning capabilities, and the ability to maintain a clean and organized workspace. Qualifications: fast paced, quick learner, takes instructions well, career oriented, timely, works well with others and team player. Contact Anna E. At (205) 306-5419 or [email protected].
- Greystone Golf & Country – Server Assistant
- Greystone Golf & Country – Server/Bartender
- Greystone Golf & Country – Club Steward/Dishwasher
- Greystone Golf & Country – Club Host/Hostess
- Greystone Golf & Country – Club Line Cook/Chef
- Greystone Golf & Country – Club Banquet Server
- Mamanem Southern Kitchen Cook
- Corbin Farms Winery Head Chef