Culinary Explorers

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We are excited to announce the kick-off For the 2021-2022 Culinary Explorers, Kick-off will be September 14, 2021,  we will start at 4:30 PM in HSB 101, 4600 Valleydale Road (Shelby Campus) Opening Night to include Information/Registration,  Culinary Lab tour, Program Review, and opportunity to ask questions, We look forward to seeing you then!

Resources

Contact Information

Joseph Mitchell 222
Joseph Mitchell, PhD, CEPC, CCE, CEC, CHE, CCS
Director Culinary & Hospitality Institute
Shelby Campus – HSB 122
(205) 983-5212 [email protected]

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Culinary and Hospitality Institute faculty and staff