New students are required to purchase the following items for Foodservice/Culinary Degree options.
Items below can be purchased in the JSCC Bookstore. Two full uniforms are recommended and include the following:
- Chef Jacket ea. XS-L $30.00 – 2XL $35.00 – 3X-up $34.00
- Chef Pants ea. XS-XL $35.00 – 2X-3X $39.00 – 4X-5X $42.00
- Neckerchief ea. $9.00
- Apron ea. $6.50
- Chef Hats ea. $3.25
- Black Skull Cap $19.00
- Side towels $1.99
- Kitchen Pocket Thermometer $6.00
- Digital Thermometer $26.00
- Dexter Culinary Kit $250.00
- Dexter Pastry Kit $104.99
Students will be required to purchase solid black non-skid comfortable shoes for the kitchen.
Most Common Book Costs (new books, prices subject to change):
- Hospitality Today (CUA 101) $118.00
- On Cooking (multiple classes) $173.25
- Serve Safe (CUA 112s) $79.50-$136.25
- Food Purchasing (CUA 213) $98.00
Degree/Certificate Program Cost
- Tuition $164 ($297 Out-of-State) per credit hour
- Textbooks $100 to $125 per class
- Uniforms $120.00
- Total Cost $8,000 – $10,000 Estimated
