Program Costs - CHI

New students are required to purchase the following items for Foodservice/Culinary Degree options.

Items below can be purchased in the JSCC Bookstore. Two full uniforms are recommended and include the following:

  • Chef Jacket ea. XS-L $30.00 – 2XL $35.00 – 3X-up $34.00
  • Chef Pants ea. XS-XL $35.00 – 2X-3X $39.00 – 4X-5X $42.00
  • Neckerchief ea. $9.00
  • Apron ea. $6.50
  • Chef Hats ea. $3.25
  • Black Skull Cap $19.00
  • Side towels $1.99
  • Kitchen Pocket Thermometer $6.00
  • Digital Thermometer $26.00
  • Dexter Culinary Kit $250.00
  • Dexter Pastry Kit $104.99

Students will be required to purchase solid black non-skid comfortable shoes for the kitchen.

Most Common Book Costs (new books, prices subject to change):
  • Hospitality Today (CUA 101) $118.00
  • On Cooking (multiple classes) $173.25
  • Serve Safe (CUA 112s) $79.50-$136.25
  • Food Purchasing (CUA 213) $98.00
Degree/Certificate Program Cost
  • Tuition $164 ($297 Out-of-State) per credit hour
  • Textbooks $100 to $125 per class
  • Uniforms $120.00
  • Total Cost $8,000 – $10,000 Estimated