Program Costs - CHI

New students are required to purchase the following items for Foodservice/Culinary Degree options.  Items below can be purchased in the JSCC Bookstore. Two full uniforms are recommended and include the following:

  • Chef Jacket ea. XS-3X-up $36-$55
  • Chef Pants ea. XS-5X $27-$40
  • Apron ea. $11
  • Black Skull Cap $16
  • Side towels $2
  • Digital Thermometer $26
  • Dexter Culinary Kit $268
  • Dexter Pastry Kit $165

Students will be required to purchase solid black non-skid comfortable shoes for the kitchen.

Most Common Book Costs (new books, prices subject to change):

  • Hospitality Today (CUA 101) $165.75
  • On Cooking (multiple classes) $257.25
  • Serve Safe (CUA 112s) $109.50
  • Food Purchasing (CUA 213) $103.00

Degree/Certificate Program Cost

  • Tuition $166 ($291 Out-of-State) per credit hour
  • Textbooks $100 to $250 per class
  • Uniforms $125.00
  • Estimated Total Cost $8,000 – $10,000

*These charts are to be used as a guide Estimated prices are subject to change