Program Outcomes – Culinary

Graduation Rate: (Students enrolled in the program who completed the professional program within 150% of the normally expected time)
Summer 2024–Spring 2025: 
– AAS (Degree earners) 68% (13/19)
– CER (Certificate earners) 89% (17/19)
– STC (Short Certificate earners) 95% (18/19)
Summer 2023–Spring 2024: 
– AAS (Degree earners) 70% (7/10)
– CER (Certificate earners) 80% (8/10)
– STC (Short Certificate earners) 100% (10/10)
Summer 2022–Spring 2023: 
– AAS (Degree earners) 83% (15/18)
– CER (Certificate earners) 88% (16/18)
– STC (Short Certificate earners) 100% (18/18)

 

Job Placement: (% of graduates employed in industry-related position within 9 months of graduation)
Summer 2024–Spring 2025: 58% (11/19) of all program earners
Summer 2023–Spring 2024: 60% (6/10) of all program earners
Summer 2022–Spring 2023: 72% (13/18) of all program earners

 

ACF Certification Rate: (% of AAS Degree earners who received ACF Certification within 1 year of graduating)
Summer 2024–Spring 2025: Data Pending
Summer 2023–Spring 2024: 100% (7/7) AAS Degree earners
Summer 2022–Spring 2023: 100% (15/15) AAS Degree earners