Accreditation/Mission Statement - CUA, HMM & HSM

The Culinary Apprenticeship, Foodservice/Culinary Management, and Baking/Pastry Program is accredited by The American Culinary Federation Accrediting Commission. The Culinary & Hospitality Institute program is committed to offering high quality programs and services that support the mission of the college. We strive to promote professionalism and leadership through   quality educational learning experiences and hands-on experience that produces graduates that can grow into the hospitality profession successfully. Students leave the program equipped with skills, knowledge and appreciation of service to others that allows them to become future leaders in the culinary and hospitality community.