Advisory Committee - CUA, HMM, & HSM

  • Nicholas Hartmann, Committee Chair, Corporate Chef Alabama Power Company
  • Doug Allen, Teacher, Pelham High School
  • Rebecca Bryant, Director of Jefferson County Schools Dietary Services
  • Heather Strauss. General Manager Embassy Suites
  • David Cohen, Proprietor, The Whole Scoop Ice Cream Shop
  • Ron Dixon, U.S. Department of Labor
  • Jane Houchins, Teacher, Fultondale High School
  • Robert Kamm, Executive Chef, Ross Bridge Hotel
  • Michael Musolino, Making Good Choices
  • Dianah Putman, Marketing and Sales Director, Putman Consultant Service
  • James Robinson, Alagasco
  • Joy Young, Hewitt Trussville High School
  • Rita Wood, Former Student
  • Chef Scott Jones, Jones is Hungery, Wine Expert, Proprietor
  • Michael Murray, Executive Chef, Vestavia Country Club
  • Denis Stork, Jefferson State Graduate
  • Tim Thomas, Executive Chef, Mountain Brook Country Club
  • Belinda Brooks, Jackson Olin High School Teacher
  • Cynthia McIntosh, CTIS-TMP, Greater Birmingham Convention Visitors Bureau
  • Leah VanDeren, Shelby County High School
  • Melissa McAllphin, Moody High School
  • Joy Phillips – Student