American Culinary Federation Accredited Institutions or Schools
Students who have previously completed appropriate course work from the American Culinary Federation and/or ACF accredited culinary institutions or schools may be awarded credit. Official certification indicating completion of courses must be received by Enrollment Services from the ACF accredited institution or school. Upon completion of twelve hours of approved CUA courses at Jefferson State, students may be awarded credit for the following completed courses:
- CUA 110 Basic Food Preparation 3
- CUA 111 Nutrition 3
- CUA 112S Sanitation 2
- HMM 105S Principles of Management 3
