Program Costs - CHI

New students are required to purchase the following items for Foodservice/Culinary Degree options.

Items below can be purchased in the JSCC Bookstore. Two full uniforms are recommended and include the following:

  • Chef Jacket ea. XS-L $48.00 2 XL $54.00 3X-up $61.00
  • Chef Pants ea. XS-XL $49.00
  • Neckerchief ea. $8.25
  • Apron ea. $7.15
  • Chef Hats ea. $5.40
  • Black Skull Cap $14.50
  • Side towels $1.00
  • Kitchen Pocket Thermometer $6.00
  • Digital Thermometer $22.00
  • Dexter Culinary Kit $212.00
  • Dexter Pastry Kit $82.00

Students will be required to purchase solid black non-skid comfortable shoes for the kitchen.

Most Common Book Costs (new books, prices subject to change):
  • Hospitality Today (CUA 101) 120.27
  • On Cooking (multiple classes) 153.32
  • Serve Safe (CUA 112s) 106.97
  • Food Purchasing (CUA 213) 89.25
Degree/Certificate Program Cost
  • Tuition $144 ($257 Out-of-State) per credit hour
  • Textbooks $100 to $125 per class
  • Uniforms $120.00
  • Total Cost $8,000 – $10,000 Estimated