Short Certificate Program

Catering & Event Planning Option Requirements (STC C267)

Required Courses

• CUA 102 Catering   3
• CUA 112s Sanitation, Safety, and Food Service            2
• CUA 114 Meal Management         3
• CUA 201 Meat Preparation or CUA 205 Garde Manger           3
• CUA 213 Food Purchasing    3
• HMM 241 Restaurant Service Management I     3
• HSM 232 Event Logistics & Entertainment         3

Total Hours: 20