ACCS Presidents Association Summer Conference 2021

Name

First Last

College or Organization Name

Entrée Choice for Sunday Dinner

Steak - Filet Mignon with Quinoa, Barley, Wild Rice and Wheat Berries, Bill “E” Bacon, Brussel Sprouts, Mushroom Demi and Green Onion Pesto
Chicken - Roasted Split Chicken with Mushroom Wild Rice, Green Bean Vegetable Blend and Creole Mustard Cream
Fish - Pan Roasted Gulf Grouper with Butternut Squash and Potato Gratin, Jumbo Asparagus and Lemon Butter Cream
Vegetarian - Baked Eggplant Parmesan with Artichoke Hearts, Kalamata Olives and Penne Pasta with Housemade Marinara

Dietary Allergies or Concerns

Will you bring a guest to the Sunday dinner?

If Yes, enter their information below.

Guest Name

First Last

Guest Entrée Choice

Steak - Filet Mignon with Quinoa, Barley, Wild Rice and Wheat Berries, Bill “E” Bacon, Brussel Sprouts, Mushroom Demi and Green Onion Pesto
Chicken - Roasted Split Chicken with Mushroom Wild Rice, Green Bean Vegetable Blend and Creole Mustard Cream
Fish - Pan Roasted Gulf Grouper with Butternut Squash and Potato Gratin, Jumbo Asparagus and Lemon Butter Cream
Vegetarian - Baked Eggplant Parmesan with Artichoke Hearts, Kalamata Olives and Penne Pasta with Housemade Marinara

Guest Dietary Allergies or Concerns

Please let us know if you will attend the following meals.

If the box is not checked we will assume that person will not attend the meal.

Monday Breakfast

Monday Lunch

Tuesday Breakfast