Long Certificate Program

Culinary/ Nutrition Science Management Long Certificate (CER C252)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the advanced certificate. To be awarded the advanced certificate, the student should contact the Enrollment Services Graduation Office.

*A minimum of 41 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
*A minimum of 11 hours in this program must be completed at JSCC to satisfy the residency requirement.
*Grade of C or better required in all major and option courses.

Culinary/ Nutrition Science Management Courses

  • HMM 105s Principles of Management     3
  • CUA 111 Foundations in Nutrition    3
  • CUA 112S Sanitation and Safety     2
  • CUA 213 Purchasing and Food Cost Control    3
  • CUA 110 Basic Food Preparation    3
  • CUA 120 Basic Food Preparation Lab    2
  • CUA 163 Foundations of Healthy Cooking Techniques    2
  • CUA 201 Meat Preparation and Processing    3
  • CUA 204 Foundation of Baking    3
  • CUA 261 Culinary Apprenticeship Practicum    1
  • Total Credit Hours 15

General Education Courses

  • ENG 101, English Composition I    3
  • MTH Elective (A116) MTH 100 or MTH 116 or higher-level math course    3
  • CIS 130 Introduction to Information Systems or Microcomputer Applications     3
  • Humanities and Fine Arts Elective: (AHUM) (art, humanities, religion, theatre, music, philosophy, foreign language, literature    3
  • HED 222 Community Health or 221 Personal Health     3
  • Total Hours 25

Total Long Certificate Hours: 40

* Sp=Spring F=Fall Su=Summer