Short Certificate Program

Culinary/ Nutrition Science Management Short Certificate (STC C252)

Culinary/ Nutrition Science Management Courses

  • CUA 101 Orientation to the Hospitality Profession    3
  • CUA 111 Foundations in Nutrition    3
  • CUA 112S Sanitation and Safety     2
  • CUA 110 Basic Food Preparation    3
  • CUA 120 Basic Food Preparation Lab    2
  • CUA 115 Advanced Food Prep    3
  • CUA 261 Culinary Apprenticeship Practicum    1

Total Hours 17