Short Certificate Program
Culinary/ Nutrition Science Management Short Certificate (STC C252)
Culinary/ Nutrition Science Management Courses
- CUA 101 Orientation to the Hospitality Profession 3
- CUA 111 Foundations in Nutrition 3
- CUA 112S Sanitation and Safety 2
- CUA 110 Basic Food Preparation 3
- CUA 120 Basic Food Preparation Lab 2
- CUA 115 Advanced Food Prep 3
- CUA 261 Culinary Apprenticeship Practicum 1
Total Hours 17