Culinary Instructor Todd Jackson Wins Wild Game Cook-Off

October 2, 2019 dbobo Blog

Todd Jackson Wins Wild Game Cook Off 2019Jefferson State Culinary Instructor Todd Jackson and his team recently won “Best Overall” in the Alabama Wildlife Federation’s 2019 Birmingham Wild Game Cook-Off.

Chef Jackson’s team will now compete at the state competition. The team prepared a smoked venison and sweet potato stew with blackberry onions and spicy pecans.

For more information about Jefferson State’s Culinary and Hospitality Institute, go to