Jefferson State Community College and the Alabama Community College System (ACCS) have worked alongside the state’s Hospitality and Tourism associations to create customized training for employees seeking immediate jobs in the Food Services industry.
Training will ensure participants learn skills needed to work in the food industry. The 16-hour course will be offered on a virtual platform with a choice of in-person labs at the Jefferson State Shelby-Hoover Campus on either Saturday, March 26 or April 23.
Participants will learn:
– Customer Service
– Conflict Resolution
– Knife Skills
– Purchasing Procedures
– Kitchen Safety
– Beverage Service
– Food Storage
Participants completing the course will be awarded the ACCS Credential from Jefferson State which indicates they are ready for work. The credential will also provide a discount in tuition or articulated credit at Jefferson State for future classes.
