Associate in Applied Science Degree

• Culinary Apprentice – AAS C062
• Catering/Event Planning – AAS C267
• Culinary/Nutrition Science Management – AAS C252
• Baking & Pastry  – AAS CO30

Certificate Program

• Catering/Event Planning – CER C267
• Culinary/ Nutrition Science Management – CER C252
• Baking & Pastry Advanced – CER CO30

Short Certificate Program

• Catering/Event Planning – STC C267
• Culinary/ Nutrition Science Management – STC C252
• Baking & Pastry Certificate – STC CO30