Looking to hire full-time and part-time cooks and cashiers for a local, independently owned fast casual restaurant and caterer. Competitive hourly rates based on experience with potential increase and promotion based on performance. Cooking experience and culinary training not necessary but preferred. Must have reliable transportation to work, multi task and have good customer-relation skills.
Contact: Chris Zapalowski
1919 28th ave. South
Birmingham Restaurant Week
We’re doing all we can to help our restaurants recruit much needed staff. Please visit our site to see how we’re helping at www.bhamrestaurantweek.com/jobs. Also, check out how Fox 6 is helping us with this effort at https://putalabamatowork.com/ Students that would like to have a part time job in the real restaurant world, now would be the time. Please visit these two websites.
Beautiful country inn in the mountains of NC – a full time position with down time in the Winter. Let me know if you have anyone who may be interested. This could be a Maître d’ position too. Contact: Bedelia von Paulhus, President, Von Paulhus & Associates, 804-594-2690, www.vonpaulhus.com
The Alinea Group- Partnership current open positions.
- Food Runner
- Food Runner
OHenrys Coffee– Dunavant Valley/Mt. Laurel, Hiring Kitchen Staff, Contact: James Graham 205-873-5253, [email protected]
Line Cook/Prep Cook – Preparing high quality food to order for our patrons. Precisely following recipe and presentation requirements to provide consistency and to meet and exceed guest expectations. Executing all required prep work to ensure an orderly and efficient day. Coordinating multiple orders to support timely delivery to each table. Meeting all food safety guidelines to ensure safety of our guests. Ability to meet special requests of guests while ensuring same high quality standards. Requirements: 3 years experience in a professional kitchen, 2-3 years in a prep/line cook position, Thorough understanding of health department regulations, Understanding of how to operate expo screen, Work in a fast pace environment, Detail Oriented, Ability to lift 25 pounds, Ability to stand for 8 hours, Type Employee Qualifications, 2-3 years in a prep/line cook position preferred but willing to train eager to learn candidates. Thorough understanding of health department regulations, Understanding of how to operate using expo screen or expo tickets, Work in a fast pace environment, Ability to stand for 8 hours. Contact – Olivia McCombs, (205) 948-5137, [email protected]
Cake Decorator – Earn up to $20 an hour!, Responsible for creating beautiful works of art! Creativity, an eye for color, placement, and scale is needed to replicate Edgar’s famous cake designs in a consistent and timely fashion. We love to train our artists as well, so bring your talent and eagerness to learn and we will train you to release your ability to create! We give you an interactive interview to show off your skills! If hired, you and our cake specialist will go over your interview assessment, the skills needed to grow and give you a path to success! Our pastry positions are divided into levels that are based on very detailed skills. We give you a clear understanding of where you are on your path to earn more money and make a career in pastry art. Learn from the best! Apply to Edgar’s today! This position reports to the General Manager. Type Employee Qualifications Cake Decorator basic Job Skill Requirements: Educated in food safety as defined by state laws. Ability to lift 25 pounds. Ability to read and write English. Ability to count and perform basic addition and subtraction. Ability to squeeze pastry bags and have full use of hands, wrists and houlders. Ability to work well with others in a fast paced kitchen environment. Ability to move quickly and efficiently to complete tasks. Ability to listen, learn and follow instructions as directed by senior decorators. Ability to stand for 9 hours with two 15 minute breaks. Contact Olivia McCombs, (205) 948-5137, [email protected]
Costas Mediterranean Cafe in Trussville
Position: Line Cook and Prep Cook – Pay: $11.00 per hour. Position: Server – Pay: $2.50 per hour + Tips
Full-Time and Part-Time positions Available, **All positions require Weekend Availability. To Apply: Preferably IN-PERSON, ask for Dimitri or Christina Address: 5891 Trussville Crossings Pkwy, 35235 or Email: [email protected]
Jason True – HR Manager for the Hangout Hospitality Group. (Please click on the link listed below.) Our company is looking for students to come and work or do an internship at one of the best restaurants southern Alabama has to offer. The restaurants are along the white sandy beaches on the Gulf of Mexico in Gulf Shores, AL and Orange Beach, AL. FREE lodging for employees through this program! As a student, they can come stay with us for free and make some additional money, too. Please contact Laura at [email protected] for more information. Jason True, SPHR, SHRM-SCP HR Manager The Hangout Hospitality Group https://www.hangouthospitalitygroup.com/ 251.249.9519
Black Market Bar & Grill – Line cook and prep cook. Line cook will be cooking on the range, fryer, grill and oven. The prep cook will be prepping the food for the restaurant. 90% of our food is made in house. The line cook will need knowledge of cooking on different types of equipment and meat temperatures. The prep cook will need to have knife skills to be able to do the job.
Elise Yarbrough (205) 527-4494, [email protected]
Drury Inn – Hiring, rooms and kitchen staf. Contact: Roscher Matthew, (205) 516-3511
Hyatt Hotels – Looking for employees to work and get experience at our hotel. Cherie HInz [email protected] 205-988-8444-5103
Moe’s BBQ in Hoover – Looking to hire for several open positions. Contact: Michelle Witherington [email protected]
Olexa’s Café, Cakes, and Catering – Looking to hire Cake Decorators specializing in buttercream (Full time and/or Part Time decorators) as well as a Bakery Manager. Emily Marchant General Manager 205-871-2060 [email protected]
Urban Cookhouse – FOH Service Team, FOH Service team for our Summit and Homewood locations. We are looking for upbeat, hardworking individuals to join our Urban Cookhouse team! Serving on the dining floor, running food, working the register. Opportunity for growth available.Bella Garzon, (407) 435-2906, [email protected]
Bella Garzon (407) 435-2906 [email protected]
Shugah’s in Pelham – Culinary Arts Intern Opening
Shugah’s, a desserts/lunch cafe in Pelham, with a tea room environment, located at 3187 Lee St., is seeking culinary arts’ job applicants for a food prep intern. The position would be for 2-3 mornings a week, with Wed., Th. and/or Fri.s being options. Please call Bob Gross at 205-717-0165 to inquire
Ashley Mac’s – Inverness location
Looking for part-time or full-time help in FOH or BOH or internship. Apply on our website at or through indeed.
Looking for kitchen staff – part time or full time ($12-$18/ hr), will train the right person. Contact ; Al Rabiee/ (205 870 8404) to set up an interview best time to call is 11-2
1930 Cahaba Rd. Mountain Brook Al 35223 and best time to www.vinobirmingham.com
Pine Tree Country Club
Job opportunities for internship or employment, 20-40 hours per week, full service country club, 5100Pine Whispers Dr. Birmingham Alabama, 35210 Contact: Chef Mike Duston 205-956-1555
Freddy’s Frozen Custard & Steakburgers
Positions Available – We have many opportunities for students to grow with our fast casual concept as well as competitive pay for team members and management! Chelsea McKnight Area Training Manager Freddy’s Frozen Custard & Steakburgers 5634 Grove Blvd
Hoover, AL 35226 205-989-7989
Gadsden Country Club
Currently seeking to fill the following positions in our kitchen. We have positions available for line cooks and sous chefs with the possibility of growth. We would prefer someone with 1-2 years experience. Pay will be based on experience. Mike Cook Clubhouse Operations Manager 256-546-0451 ext.204 256-393-7623 cell The Gadsden Country Club 1884 Rainbow Drive Gadsden AL, 35901
Geneva County Schools
Available Positions: Child Nutrition Director – Contact- Linda B Godfrey (205) 822-4621
The Salvation Army
Job Title – Cook 1 position. Job Description – Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Qualifications – High School diploma or equivalent, and One year experience cooking food for Schools, Nursing homes, Hospital, Mass feedings, large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. John Stamps, (205) 453-9570, [email protected]