Jobs Available

Black Market Bar & Grill – Line cook and prep cook. Line cook will be cooking on the range, fryer, grill and oven. The prep cook will be prepping the food for the restaurant. 90% of our food is made in house. The line cook will need knowledge of cooking on different types of equipment and meat temperatures. The prep cook will need to have knife skills to be able to do the job.
Elise Yarbrough (205) 527-4494,

Drury Inn – Hiring, rooms and kitchen staf. Contact: Roscher Matthew, (205) 516-3511

Homewood Bagel Company – Baker

Yellowstone National Park – Kitchen Staff & Fast Food Crew

Yellowstone National Park – Culinary Externships

Danberry Job Openings

University of Alabama A DAY – Cooks & Servers

City Grill Hampstead – Montgomery, Alabama – Line Prep/Fry/Cook Salad/Prep/Cook. perform prep/cook/expedite /clean in fast paced environment. Terri Baugher, (334) 220-4314,

Innova Coffee

creACTive Wellness Restaurant Manager Posting

Hyatt Hotels – Looking for employees to work and get experience at our hotel. Cherie HInz 205-988-8444-5103

Moe’s BBQ in Hoover – Looking to hire for several open positions. Contact: Michelle Witherington

Olexa’s Café, Cakes, and Catering – Looking to hire Cake Decorators specializing in buttercream (Full time and/or Part Time decorators) as well as a Bakery Manager.  Emily Marchant General Manager 205-871-2060

The Lincoln Inn

Samford Dining – Cook

University of Montevallo – Dining Services

O’Henry’ Coffee

Old Overton Club

Urban Cookhouse – FOH Service Team, FOH Service team for our Summit and Homewood locations. We are looking for upbeat, hardworking individuals to join our Urban Cookhouse team! Serving on the dining floor, running food, working the register. Opportunity for growth available.Bella Garzon, (407) 435-2906,
Bella Garzon (407) 435-2906

Shugah’s in Pelham – Culinary Arts Intern Opening
Shugah’s, a desserts/lunch cafe in Pelham, with a tea room environment, located at 3187 Lee St., is seeking culinary arts’ job applicants for a food prep intern. The position would be for 2-3 mornings a week, with Wed., Th. and/or Fri.s being options. Please call Bob Gross at 205-717-0165 to inquire

Pappadeaux Seafood Kitchen

Homewood Bagel

Ashley Mac’s – Inverness location
Looking for part-time or full-time help in FOH or BOH or internship. Apply on our website at or through indeed.

Joes Italian now hiring

P.E.E.R, Inc. Baker needed

The Hotel At Auburn University

Cafe Dupont
Looking to hire – Savory & Pastry Cook, Contact: Chris Dupont 205-215-1819,

Line cook/ prep cook
Performing basic knife work preparing vegetables for service, shaping and portions dough, assemble pizzas, tossing pizza dough, working wood fired ovens and maintaining the fires,. Basic knife skills, serv safe food handler card, willingness to learn, and reliable transportation. Contact: Winston Clements  (256) 898-5821

Eat At Panoptic – Catering – Line Cook & Prep Cook Catering Job Description:  Ensure exemplary guest service through all forms of catering service, carving stations, running food during events, buffets, plating, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Clean, organize and restock equipment/product returning from events, Greet guest and respond to their requests in a courteous and friendly manner, Read and understand simple instructions, diagrams and short correspondence, Respond to simple complaints or inquiries from guest.

Eat At Panoptic –  Food Truck Food Truck Job Description –     Ensure exemplary guest service through all forms of service: cashiering, operating a point of sale (POS) system, bagging, working the line/prepare sliders, grill or fryers, stocking the truck for service and taking inventory in compliance with first in first out standards, Clean, organize and restock equipment/product during shift, Greet guest and respond to their request in a courteous and friendly manner, Read and understand simple instructions, diagrams and short correspondence, Respond to simple complaints or inquiries from guest.  Job Requirements, Have not less than a high school diploma, Have not less than six months of food service experience, service or sales experience or its equivalent combination of education and experience, Must be at least eighteen years of age and/or taxable, Must be willing to wear a uniform. Must be able to lift up to 25lbs, Must be punctual and available to work weekends, Must have ServSafe or Food Handles CardPanoptic takes pride in its professionalism, customer service, food quality, food presentation, team work, and its staff. Therefore, it is very important to select positive, friendly individuals. If you feel you would make a great asset to the Panoptic team and agree to the job requirements above, apply below.Job Types: Full-time, Part-time: Benefits: Employee Discount, Flexible Schedule: 10 Hour Shift, 8 Hour Shift, Day shift, Monday to Friday, Weekends, Work Location: Multiple locations. Hours per week: 10-19, 20-29, 30-39 , Typical start time: 10AM, Typical end time:  8PM. Pay Frequency: Bi weekly or Twice monthly, This Job Is:  Open to applicants who do not have a college diploma. Company’s website: Company’s Facebook page: Work Remotely:  No – 17 days ago – save jobreport job If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer’s application process.

Opening mid to late August this year desserts/lunch cafe in Pelham. It will have a somewhat tea room atmosphere and be open Wed. thru Sat. We are seeking to employ 2-3 staff members to work as waiters/waitresses and/or assistant bakers. We prefer applicants with some culinary exposure and/or service experience who are personable, mature, willing to learn and conscientious when it comes to safety and sanitation. Hours would be from 10 am to 4 pm 2-4 days per week. Applicants should contact:
Bob Gross -Co-owner 205-717-0165

Looking for kitchen staff – part time or full time ($12-$18/ hr), will train the right person. Contact ; Al Rabiee/ (205 870 8404) to set up an interview best time to call is 11-2
1930 Cahaba Rd. Mountain Brook Al 35223 and best time to

Pine Tree Country Club
Job opportunities for internship or employment, 20-40 hours per week, full service country club, 5100Pine Whispers Dr. Birmingham Alabama, 35210 Contact: Chef Mike Duston 205-956-1555

Bama Dining Virtual Interview Event

Freddy’s Frozen Custard & Steakburgers
Positions Available – We have many opportunities for students to grow with our fast casual concept as well as competitive pay for team members and management! Chelsea McKnight Area Training Manager Freddy’s Frozen Custard & Steakburgers 5634 Grove Blvd
Hoover, AL 35226 205-989-7989

Gadsden Country Club
Currently seeking to fill the following positions in our kitchen. We have positions available for line cooks and sous chefs with the possibility of growth. We would prefer someone with 1-2 years experience. Pay will be based on experience. Mike Cook Clubhouse Operations Manager 256-546-0451 ext.204 256-393-7623 cell The Gadsden Country Club 1884 Rainbow Drive Gadsden AL, 35901

Geneva County Schools
Available Positions: Child Nutrition Director – Contact- Linda B Godfrey (205) 822-4621

Hattie B’s Hot Chicken
Available Positions: Servers & Cashier’s. FOH Cashiers/Servers: Looking for friendly, fast and dependable Front of House. Welcome guests, take orders, hand off TOGO food, ensure all safety and sensitization protocols are followed, support co-workers, be kind. $7.25/ hr + TIPS.
Come work for the family and build a career! Hattie B’s is a family owned and operated fast casual restaurant based in Nashville, TN and currently expanding in the South. We serve Nashville hot chicken with homemade Southern sides. Our employees are very important to us and we want them to enjoy their work hours and be rewarded for their efforts. We are looking for people with helpful, positive attitudes and dependability. BENEFITS: We are closed on most major holidays
Paid time off on anniversary Health insurance, 401k plan plus matching after 6 months Performance reviews and eligible for raises every 6 months. Michele Ponder Baseheart (615) 208-3927

Hattie B’s Hot Chicken

Available Position: General Manager,Hattie B’s is a family owned restaurant company from Nashville, TN. We are growing and excited to bring Nashville’s signature dish to other great cities around the country. We serve Nashville hot chicken with homemade Southern sides. We are so grateful to be one of the busiest and the most fun places in town. At Hattie B’s, we are all about family. We put our employees first and we want you to enjoy your work hours and be rewarded for your efforts. Come work with us. Thank you for taking the time to thoughtfully answer the questions in the application. We want to get to know you!Must have previously managed employees at a high volume restaurant.Looking for kindness, professionalism, and a proactive work ethic. BOH and FOH experience, scheduling, inventory/par experience and proven ability to inspire, develop and coach a team.Calm troubleshooting of equipment/ facilities/ staffing is pretty awesome too! We seek applicants with at least one year at each former management position and current supervisory references. Salary is dependent on experience. BENEFITS:We are closed on most major holidays. 2 weeks PTO. Health insurance, 401k plan plus matching. Bonus Plan Paid Quarterly.Michele Ponder Baseheart (615) 208-3927

Looking to hire, Cake Decorators, Assistant Cake Decorates,  Contact:  2838 Culver Road, Mt. Brook, Al.35223 205-871-2060

The Salvation Army
Job Title – Cook 1 position. Job Description – Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Qualifications – High School diploma or equivalent, and One year experience cooking food for Schools, Nursing homes, Hospital, Mass feedings, large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. John Stamps, (205) 453-9570,


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