Jobs Available

  • JaWanda’s Sweet Potato Pies – Head Baker
  • The Essential Restaurant
    Position:   Cook (Will Train) We are looking for new cooks to train and grow as we open another concept. We have several very experienced cooks at The Essential that would make great mentors for new graduates. Work Schedule: Wed-Sun 8:00am-4:00 pm  -OR- Tue-Sat 3:00pm-11:00 pm Pay:  $15.00 per hour To Apply Email:  [email protected]
  • The Hotel Indigo
    Located in 5 points next to black market and the fountain is urgently seeking cooks. We need a morning cook 6am-11am mon-fri and an evening cook 4pm-10pm Monday-Friday, weekend availability is a plus. The evening cook position will provide an opportunity to help develop a menu. Must have 2 forms of ID, reliable transportation, and a can do attitude. Pay starts at 15$hr plus tips. Contact Wesley at 205-760-8792 if you meet the criteria we need you to start ASAP.

  • Birmingham Marriott
  • Country Club of Birmingham Pastry Cook
  • Kamali Creole Kitchen – NOW HIRING for full-house staff. Prep Cooks, Line Cooks,Servers, Hostess, Bartender, Dishwasher/Busser. 1Year + experience required but will train the right individual. ServSafe or Food Handler card needed. Send resume to [email protected] Contact Qiana EMERY, (205) 778-6757, [email protected]
  • Mountain Springs Lodge – Chef – Compensation: $60,000 plus gratuities, Employment Type: full-time. Mountain Springs Lodge is seeking an experienced and creative banquet chef to lead a tight-knit team in planning and executing high quality wedding reception dinners and events. Excellent customer service and leadership/teamwork skills, high work ethic and a positive attitude are required for this position.Job responsibilities include*Manage and train all kitchen staff, communicate well and work closely with managers and employees. *Manage all aspects of the kitchen, from planning, pricing and preparing meals from 300-person banquets to intimate weddings. *Create menus for and execute special event meals,*Maintain a clean and organized kitchen *Place and check in orders, ensure quality of all items *Ability to relate and communicate professionally with clients: meet and plan menus with brides & grooms and event planners *Ability to work positively in a fast-paced environment *Strong attention to detail Contact – Michelle Rodgers (509) 763-2713 [email protected] 19115 Chiwawa Loop Rd- Leavenworth, WA 98826
  • Texas De Brazil – Job Title, job description, & employee qualifications.We are looking to build our Team. You would be responsible for serving items, fulfilling customer needs, offering drinks and desserts, removing and replacing plates, replenishing utensils. Ensure high food and drink quality in an efficient, cordial and pleasant manner.Practice team work. Answer questions about food, beverages, and style of service. Maintain clean and stocked service and dining areas. Perform basic opening/closing side work. Assist team members as needed by the restaurant manager. Collecting and processing payments using the MICROS system. Bi-Lingual Preferred. APPLY TODAY, APPLY BELOW!!! You are also welcome to stop by our Birmingham store in person Wed-Fri 2-4pm. Texas de Brazil (Birmingham) About Texas de Brazil (Birmingham): Texas de Brazil…where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more! Contact: VIVIAN BISSADA, (205) 588-8333, [email protected]
  • Beef O’ Brady’s Brook Highland Hwy 280
  • Seasons Culinary Group – Seasons Culinary group located in Bryant Denny Stadium. With the 2021 season quickly approaching we wanted to extended a part time opportunity to join our team to your staff and students. Most of our positions are Saturday only and come with competitive wages, bonus opportunities and working with a fun and diverse staff. A little bit about Seasons Culinary Group, we are the premiere catering company serving all premium dining areas throughout Bryant Denny. We strive to provide excellent service and outstanding food in an athletic setting while adding something extra to onsite dining. Here at Seasons we also provide event catering on and off site leading to more opportunities in the future. The attached flyer is our upcoming job fair where we hope to meet you there! Please feel free to reach out if you have any questions. Abby Montgomery, Gameday Operations Manager, Seasons Culinary Group, 920 Paul Bryant Drive, Gate 1, Tuscaloosa, AL 35401, 205-861-6361, [email protected]
  • Homewood Gourmet – Looking to hire full-time and part-time cooks and cashiers for a local, independently owned fast casual restaurant and caterer.  Competitive hourly rates based on experience with potential increase and promotion based on performance.  Cooking experience and culinary training not necessary but preferred.  Must have reliable transportation to work, multi task and have good customer-relation skills. Homewood Gourmet, Contact: Chris Zapalowski, [email protected], 205-871-1620, 1919 28th ave. South Suite 113
  • Birmingham Restaurant Week – We’re doing all we can to help our restaurants recruit much needed staff.  Please visit our site to see how we’re helping at Also,  check out how Fox 6 is helping us with this effort at Students that would like to have a part time job in the real restaurant world, now would be the time.  Please visit these two websites.
  • Ted’s Restaurant – Cook
  • Von Paulhus – Beautiful country inn in the mountains of NC – a full time position with down time in the Winter. Let me know if you have anyone who may be interested. This could be a Maître d’ position too. Contact: Bedelia von Paulhus, President, Von Paulhus & Associates, 804-594-2690,
  • The Alinea Group- Partnership current open positions.
  • Church Street Family Restaurant Group
  • The Fennec – Work With Us!
  • Spring House Restaurant
  • Mealfit – Ghost Kitchen Coordinator
  • OHenrys Coffee– Dunavant Valley/Mt. Laurel, Hiring Kitchen Staff, Contact: James Graham 205-873-5253, [email protected]
  • Xanterra Travel Collection
  • The Hotel At Auburn University
  • Career Fair Danberry June 2021
  • Freddy’s Wine Bar
  • Dyron’s Lowcountry Grill
  • Aramark Opportunities
  • Ashley Macs Bakery-Pastry Associate
  • Holiday Inn Hoover- Kitchen Supervisor
  • Vestavia Country Club – Line Cook $500 Signing Bonus
  • Edgar’s Bakery – Line Cook/Prep Cook – Preparing high quality food to order for our patrons. Precisely following recipe and presentation requirements to provide consistency and to meet and exceed guest expectations. Executing all required prep work to ensure an orderly and efficient day. Coordinating multiple orders to support timely delivery to each table. Meeting all food safety guidelines to ensure safety of our guests. Ability to meet special requests of guests while ensuring same high quality standards. Requirements: 3 years experience in a professional kitchen, 2-3 years in a prep/line cook position, Thorough understanding of health department regulations, Understanding of how to operate expo screen, Work in a fast pace environment, Detail Oriented, Ability to lift 25 pounds, Ability to stand for 8 hours, Type Employee Qualifications, 2-3 years in a prep/line cook position preferred but willing to train eager to learn candidates. Thorough understanding of health department regulations, Understanding of how to operate using expo screen or expo tickets, Work in a fast pace environment, Ability to stand for 8 hours. Contact – Olivia McCombs, (205) 948-5137, [email protected]
  • Edgar’s Bakery – Cake Decorator – Earn up to $20 an hour!, Responsible for creating beautiful works of art! Creativity, an eye for color, placement, and scale is needed to replicate Edgar’s famous cake designs in a consistent and timely fashion. We love to train our artists as well, so bring your talent and eagerness to learn and we will train you to release your ability to create! We give you an interactive interview to show off your skills! If hired, you and our cake specialist will go over your interview assessment, the skills needed to grow and give you a path to success! Our pastry positions are divided into levels that are based on very detailed skills. We give you a clear understanding of where you are on your path to earn more money and make a career in pastry art. Learn from the best! Apply to Edgar’s today! This position reports to the General Manager. Type Employee Qualifications Cake Decorator basic Job Skill Requirements: Educated in food safety as defined by state laws. Ability to lift 25 pounds. Ability to read and write English. Ability to count and perform basic addition and subtraction. Ability to squeeze pastry bags and have full use of hands, wrists and houlders. Ability to work well with others in a fast paced kitchen environment. Ability to move quickly and efficiently to complete tasks. Ability to listen, learn and follow instructions as directed by senior decorators. Ability to stand for 9 hours with two 15 minute breaks. Contact Olivia McCombs, (205) 948-5137, [email protected]
  • Costas Mediterranean Cafe in Trussville – Position: Line Cook and Prep Cook – Pay: $11.00 per hour. Position: Server – Pay: $2.50 per hour + Tips
    Full-Time and Part-Time positions Available, **All positions require Weekend Availability. To Apply: Preferably IN-PERSON, ask for Dimitri or Christina Address: 5891 Trussville Crossings Pkwy, 35235 or Email: [email protected]
  • Jason True – HR Manager for the Hangout Hospitality Group. (Please click on the link listed below.) Our company is looking for students to come and work or do an internship at one of the best restaurants southern Alabama has to offer. The restaurants are along the white sandy beaches on the Gulf of Mexico in Gulf Shores, AL and Orange Beach, AL. FREE lodging for employees through this program! As a student, they can come stay with us for free and make some additional money, too. Please contact Laura at [email protected] for more information. Jason True, SPHR, SHRM-SCP HR Manager The Hangout Hospitality Group 251.249.9519
  • Adored Sweets – Baker Assistant Position
  • Black Market Bar & Grill – Line cook and prep cook. Line cook will be cooking on the range, fryer, grill and oven. The prep cook will be prepping the food for the restaurant. 90% of our food is made in house. The line cook will need knowledge of cooking on different types of equipment and meat temperatures. The prep cook will need to have knife skills to be able to do the job.
    Elise Yarbrough (205) 527-4494, [email protected]
  • Drury Inn – Hiring, rooms and kitchen staf. Contact: Roscher Matthew, (205) 516-3511
  • Homewood Bagel Company – Baker
  • Yellowstone National Park – Kitchen Staff & Fast Food Crew
  • Yellowstone National Park – Culinary Externships
  • Danberry Job Openings
  • Innova Coffee
  • creACTive Wellness Restaurant Manager Posting
  • Hyatt Hotels – Looking for employees to work and get experience at our hotel. Cherie HInz [email protected] 205-988-8444-5103
  • Moe’s BBQ in Hoover – Looking to hire for several open positions. Contact: Michelle Witherington [email protected]
  • Olexa’s Café, Cakes, and Catering – Looking to hire Cake Decorators specializing in buttercream (Full time and/or Part Time decorators) as well as a Bakery Manager. Emily Marchant General Manager 205-871-2060 [email protected]
  • The Lincoln Inn
  • Samford Dining – Cook
  • University of Montevallo – Dining Services
  • O’Henry’ Coffee
  • Old Overton Club
  • Urban Cookhouse – FOH Service Team, FOH Service team for our Summit and Homewood locations. We are looking for upbeat, hardworking individuals to join our Urban Cookhouse team! Serving on the dining floor, running food, working the register. Opportunity for growth available.Bella Garzon, (407) 435-2906, [email protected]
    Bella Garzon (407) 435-2906 [email protected]
  • Shugah’s in Pelham – Culinary Arts Intern Opening – Shugah’s, a desserts/lunch cafe in Pelham, with a tea room environment, located at 3187 Lee St., is seeking culinary arts’ job applicants for a food prep intern. The position would be for 2-3 mornings a week, with Wed., Th. and/or Fri.s being options. Please call Bob Gross at 205-717-0165 to inquire
  • Pappadeaux Seafood Kitchen
  • Homewood Bagel
  • Ashley Mac’s – Inverness location, Looking for part-time or full-time help in FOH or BOH or internship. Apply on our website at or through indeed.
  • Joes Italian now hiring
  • Vino – Looking for kitchen staff – part time or full time ($12-$18/ hr), will train the right person. Contact ; Al Rabiee/ (205 870 8404) to set up an interview best time to call is 11-2
    1930 Cahaba Rd. Mountain Brook Al 35223 and best time to
  • Pine Tree Country Club – Job opportunities for internship or employment, 20-40 hours per week, full service country club, 5100Pine Whispers Dr. Birmingham Alabama, 35210 Contact: Chef Mike Duston 205-956-1555
  • Bama Dining Virtual Interview Event
  • Freddy’s Frozen Custard & Steakburgers – Positions Available – We have many opportunities for students to grow with our fast casual concept as well as competitive pay for team members and management! Chelsea McKnight Area Training Manager Freddy’s Frozen Custard & Steakburgers 5634 Grove Blvd, Hoover, AL 35226 205-989-7989
  • Gadsden Country Club – Currently seeking to fill the following positions in our kitchen. We have positions available for line cooks and sous chefs with the possibility of growth. We would prefer someone with 1-2 years experience. Pay will be based on experience. Mike Cook Clubhouse Operations Manager 256-546-0451 ext.204 256-393-7623 cell The Gadsden Country Club 1884 Rainbow Drive Gadsden AL, 35901
  • Geneva County Schools – Available Positions: Child Nutrition Director – Contact- Linda B Godfrey (205) 822-4621
  • The Salvation Army – Job Title – Cook 1 position. Job Description – Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Qualifications – High School diploma or equivalent, and One year experience cooking food for Schools, Nursing homes, Hospital, Mass feedings, large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. John Stamps, (205) 453-9570, [email protected]


Statement of Equal Opportunity